Vanilla Cake
- 5 large (150 grams) egg whites
- 1 cup (240 ml) room temperature milk, divided
- 2 teaspoons pure vanilla extract
- 3 cups (300 grams) sifted cake flour
- 1 1/2 cups (300 grams) granulated white sugar
- 1 tablespoon + 1 teaspoon baking powder
- 1/2 teaspoon (5 grams) salt
- 12 tablespoons (170 grams) room temperature unsalted butter, cut into pieces
Preheat oven to 350 degrees F (177 degrees C). Spray two 9-inch x 1 1/2 inch (23 x 4 cm) cake pans with a non stick vegetable/flour spray, line bottoms with parchment paper, then spray again with the non stick vegetable/flour spray. Can also butter and flour the pans instead of using the spray.
In a medium bowl whisk together the egg whites, 1/4 cup (60 ml) milk, and vanilla extract.
In the bowl of your electric mixer combine the dry ingredients (flour, sugar, baking powder and salt) and mix on low speed for about 30 seconds or until blended. Add the butter and remaining 3/4 cup (180 ml) milk. Mix on low speed until the dry ingredients are moistened. Increase the mixer speed to medium and beat for about 2 minutes to aerate and develop the cake's structure. Scrape down the sides of the bowl. Gradually add the egg mixture, in 3 additions, beating about 30 seconds after each addition to fully incorporate the egg.
Divide the batter and pour into the prepared pans, smoothing the surface with the back of a spoon or an offset spatula. (Pans will be about half full.) Bake 25 to 35 minutes or until a toothpick inserted into the center of the cake comes out clean and the cake springs back when pressed lightly in center.
Place the cakes on a wire rack to cool, in their pans, for about 10 minutes. Then invert the cakes onto a greased rack. To prevent splitting, re-invert cakes so that tops are right side up. Cool completely before frosting.
The batter made 4 mini cake pans used for the dresses of the dolls and one 9" round layer.
I'm thinking I'll make one layer vanilla and the other one chocolate...
This is how the "skirts" turned out, I was very happy with them!
Here is how they looked after the crumb coat, apparently not only used for fondant! I have never used one before and I would highly reccomend it! Basically you ice a layer to thinly cover the cakes and scrape them smooth. I found a great technique, you simply take a strip of ordinary paper
and make a U shape with it, you then place the bottom of the U opposite from you on the cake starting at the bottom gently pull it towards the top of the cake. I couldn't believe how smooth the result was! I hope that made sense, if it didn't and you would like to see how it's done let me know and I will find the video and post it. Once you have smoothed the icing out you place it in the fridge to 45 minutes or so and then proceed to ice the cake as usual, it makes it so much easier to decorate!
Crumb coat for the cake.
The final result to the doll...
Final result for the cake...
I hope you enjoyed these, please leave me a note and let me know what you think!
~K
that is awesome Kayla!!! I can't wait to sample it ... lol
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